IT IS NOT ANOTHER BROTH
The traditional Santa Pola Fish and Seafood Broth is made with the best fish from the Bay of Santa Pola, selected and prepared in an artisan way based on the traditional recipe of our ancestors. Both its ingredients and its preparation make Santa Pola's Fish and Seafood Broth acquire an intense and indescribable flavor. The key to its success lies in using 100% fresh seafood. In addition, no artificial colors, preservatives or additives are used.
Due to the composition of these artisan broths, the product has many healthy properties. Likewise, it is a product of high nutritional value and suitable for the whole family. It is ideal for a healthy and balanced diet, as a resource to give a special flavor to your dishes. It has numerous nutrients, vitamins and minerals that favor the optimal functioning of the organism, in line with one of our fundamental values: promoting a healthy lifestyle and diet.
We have opened our online store to offer the public a key product in Spanish gastronomy, with the aim of allowing everyone to enjoy a gourmet paella simply and quickly.
The Fish and Seafood paella is, due to its tradition and unmistakable flavor, the most characteristic and unique dish of Spanish gastronomy. Its origin, which is located in the Bay of Santa Pola, dates back to approximately the 18th century. By then, the fishermen could only prepare a few dishes and this became an icon that has endured in history.
The most interesting thing is that the fish cauldron recipe is completely different from others. Therefore, its preparation is not similar to paella or other rice that contains the same ingredients. In short, it is a gastronomic experience full of an explosion of incomparable flavors.
On the other hand, the fish cauldron receives its name from the cauldron that must be used for its preparation and subsequent presentation on two plates. But how did the fishermen prepare everything with a single cauldron?
Basically, the routine and the fishing task led them to adapt, managing to create a recipe that today has no comparison. It can be served with dry or soupy rice, and its flavor remains intact.
If you are looking to prepare a paella with great flavor and gourmet style, here we will tell you how to do it just by having Caldo de Caldero de Santa Pola and the right seafood. You can surprise your guests with these simple steps:
In this way, you will have prepared a gourmet paella in a short time and with Caldero de Santa Pola that offers you the best flavor and freshness of the Mediterranean.
The traditional recipe used by fishermen included a cauldron and a tripod where it could be hung during the preparation. The ingredients were collected from the sea during the task for later preparation.
First of all, the fish and seafood was cleaned, cut and seasoned, and then left to rest for a few minutes. Next, they made a broth in which they included the ñora, potatoes, garlic, tomato and whatever they had on hand. The last thing was to prepare the rice and for this they used the seafood broth to give it an unmistakable flavor.
Currently, the elaboration of the Fish and Seafood Paella is still carried out in an artisanal way, using exclusively fresh, previously selected products.
Such is the case of the Santa Pola Fish and Seafood Broth, which is considered the jewel of the Mediterranean and by far the best and most exquisite of all. A natural product that offers great health benefits and is born in the Bay of Santa Pola.
With our products we offer you the possibility of preparing a gourmet paella at home, in a quick and easy way.
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